HAPPY HOUR MENU (bar only)
EVERYDAY 3 to 6pmMon to Thur 9pm to Close
Fri and Sat 10pm to Close
CAPRESE.............................................................................................. 5.99
Sliced tomatoes, fresh mozzarella, basil and olive oil
PIATTO DI SALAMI................................................................................ 5.99
Imported and local salami selection
CIOPPINO.............................................................................................. 5.99
Mussels and Clams sautéed in a spicy tomato garlic sauce
SCAMPI AL LIMONE.............................................................................. 5.99
Shrimps sautéed in Olive oil and lemon
POLPETTE DI CARNE............................................................................. 5.99
Home made meatballs in a tomato sauce
RIGATONI BOLOGNESE......................................................................... 5.99
Short tube pasta in a meat sauce
FUSILLI SALSICCIA............................................................................... 5.99
Corkscrew pasta with Italian sausage
In a spicy tomato sauce
PENNE AL PESTO...................................................................................5.99
Penne pasta in a pesto sauce
PENNE ALFREDO................................................................................... 5.99
Penne pasta in an alfredo sauce
SPIEDINO DI POLLO.............................................................................. 5.99
Chicken skewers with bell pepper, onions, cherry tomato
$3.50 GLASS OF WINE
(selected wines only)
$ 3 DRAFT BEER
$ 4 WELLS
$ 5 MARTINIS
NEGRONI............................................................................................... 8
Campari – Gin – Sweet Vermouth – Lemon Twist
FLIRTINI.................................................................................................. 9
X-Rated Mango and Blood Orange infused vodka..shh!
Shaken and served up
KETEL ONE LEMON DROP................................................................... 10
Ketel one Citroen – Triple Sec – Fresh lemon and lime juice – served up in a sugared rim
APPLETINI............................................................................................... 9
Stoli Gala Apple Vodka – Sour Apple Pucker – splash of Midori – fresh lime juice – served up
ITALIAN MARGARITA.......................................................................... 10
Campeon Reposado Tequila – Di Saronno Amaretto – Triple Sec – Lime Juice – Sweet n Sour
ESPRESSO MARTINI............................................................................ 10
Vanilla Vodka - Baileys – Espresso – Shaken and Served up
CAY CAY MARTINI.................................................................................. 9
Tangerine and Stoli peach vodka – Cointreau – Tuaca –
Pineapple and Orange juice – served up
ORIGINAL MOJITO................................................................................. 8
Myers Light Rum – Fresh Mint – Fresh Lime – Sugar
PERSEPHONE`S KISS............................................................................. 9
Stirrings Pomegranate Liqueur – Prosecco – Lemon Twist
RUBY RED MARTINI.............................................................................. 9
Absolut Ruby Red vodka – Cointreau – Cranberry and Grapefruit Juice
SPRITZ.................................................................................................... 9
Aperol – Prosecco – Lemon Twist
PERFECT PEAR....................................................................................... 9
Absolut Pear – 7up – Pineapple juice – Over ice
FRENCH MARTINI................................................................................ 10
Finlandia Vodka – Chambord liqueur – Pineapple juice –
splash of Prosecco – served up
THE PERFECT GENTLEMAN................................................................... 9
Gentleman Jack – dash of bitters and sweet vermouth –
served up with a cherry garnish
TIRAMISU (Homemade)..................................................................... 5
Lady fingers cookies with espresso and mascarpone cheese
PANNA COTTA (Homemade).............................................................. 5
Vanilla Custard cake in a strawberry sauce
CANNOLI SICILIANI (Homemade)....................................................... 6
Traditional Sicilian Cannoli filled with ricotta cheese
CHOCOLATE SOUFFLE......................................................................... 8
Chocolate cake with a molten chocolate center
Served with vanilla gelato
TARTUFO AL CIOCCOLATO.................................................................. 6
Truffle chocolate filled with zabaglione ice cream
CASSATA SICILIANA............................................................................. 6
Traditional Sicilian semifreddo cream, combining zabaglione and Chocolate ice creams, a heart of cream, candied fruit and hazelnuts
TORTA DEL GIORNO........................................................................... 6
Fresh cake of the day
GELATO ITALIANO............................................................................... 5
Traditional Italian gelato selection
SORBETTO........................................................................................... 5
Traditional Italian sorbet selection
NEW AND DELICIOUS MINI DESSERTS $2.95 ea
RASPBERRY LEMON MOUSSE
Tangy raspberry mousse delicately layered with lemon mousse
CAPPUCCINO CHOCOLATE MOUSE
Delicate chocolate and cappuccino mousse topped with cocoa powder and chocolate
DOUBLE CHOCOLATE MOUSSE
Decadent dark milk chocolate mousse topped with white chocolate shavings
CRÈME CARAMEL
Classic European custard on caramel sauce
TRANCHERO OSVALDO Moscato d`Asti, Italy 2008.............................. 8
COLTIBUONO Vin Santo, Italy 2005.................................................... 10
GIOIA LUISA Limoncello........................................................................ 7
TAYLOR FLADGATE Tawny port 10yrs................................................... 8
FONSECA Port 20yrs........................................................................... 10
ROMANA Sambuca................................................................................ 8
ROMANA Sambuca BLACK.................................................................... 8
AVERNA Sambuca LIQUIRIZIA............................................................... 9
AVERNA Amaro Siciliano....................................................................... 8
ELENA DA CASTIGIOLNE Grappa di Camomilla.................................... 8
ELENA DA CASTIGIOLNE Grappa di Moscato........................................ 8
CANDOLINI Grappa Bianca.................................................................... 8
Champagne and Sparkling Wine
RUGGERI GOLD LABEL Prosecco Brut, Italy NV.............................. 8/30
RUGGERI GOLD LABEL Prosecco Brut 375ml, Italy NV....................... 16
Veuve Cliquot Champagne, France NV............................................... 74
Veuve Cliquot Champagne 375ml, France NV................................... 38

